Degustation menu

€ 98,00 ( + € 50,00 wine included )

Warm gooseliver

fig compote – salsify – grape jus – hazelnut quiche.

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Crayfish

Arroz Bomba rice – soft orange peppers – eggplant – chervil.

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Scallops of Dieppe

Courgettes – tomato sauce – mushrooms – oregano.

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Filet of plaice

Cabbage – parsnip – amarant – curry broth.

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Filet and bolt pheasant

Endives/nut oil – chervil root – chestnut cream – carrot biscuit.

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Dessert or cheese.