Degustation menu

€ 98,00 ( + € 50,00 wine included )

Scallops of Dieppe/ scottish marinated salmon

Black mushrooms – radish – truffle sauce – dill – grain mustard.

~

Breton lobster

herbflan of lobster clams – sweet peppers – salsify – purslane.

~

Cod

Brussels sprouts – carrot – rosemary – cumin butter.

~

Warm goose liver

mushrooms – mango – fig juice with red wine – endives – almonds.

~

Fillet and bolt rabbit

Red cabbage – Golde appels- Jerusalem artichoke – vinegar bleuberry – polenta.

~

Dessert or cheese.