Degustation menu

€ 98,00 ( + € 50,00 wine included )

Oysters of zealand 4/0

Beetroot – cucumber – chives – kohlrabi – basil.

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Terrine of goose liver

Red cabbage salad – appel ‘Golden’ – brioche – pipe onion .

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Scallops of Dieppe

Mousse of chervil – éringii mushrooms – quinoa galet – Syrah sauce.

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Filet of Cod

Celeriac – broth of grain mustard – Brussels sprouts – jus of truffle .

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Filet and bolt young rabbit

Jerusalem artichoke – plums – endives – polenta – spring onions.

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Dessert or cheese.