Degustation menu

€ 98,00 ( + € 50,00 wine included )

Warm Foie gras

Endives – fig mousse – quiche hazelnut – red grape gravy.

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Scallops of Dieppe

mushroom texture – tomato cream – coriander – red onion.

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Crayfish

Mousseline peas – risotto – piment d’Espelette – calamar – parsley.

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Plaice

White cabbage – black mushrooms – chervil root – curry sauce – crisp.

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Filet and bolt pheasant

Chestnut puree – salsify – carrotcake – cumin – spring onion.

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Dessert or cheese.