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Degustation menu2019-02-06T09:53:24+00:00

Degustation menu

€ 98,00 ( + € 50,00 wine included )

Scallops of Dieppe/ scottish marinated salmon

Black mushrooms – radish – truffle sauce – dill – grain mustard.

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Breton lobster

herbflan of lobster clams – sweet peppers – salsify – purslane.

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Cod

Brussels sprouts – carrot – rosemary – cumin butter.

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Warm goose liver

mushrooms – mango – fig juice with red wine – endives – almonds.

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Fillet and bolt rabbit

Red cabbage – Golde appels- Jerusalem artichoke – vinegar bleuberry – polenta.

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Dessert or cheese.