Degustation menu

€ 98,00 ( + € 50,00 wine included )

Eel

Sorrel – kohlrabi – mushrooms – sage.

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Langoustines

Basil – biscuit tomato – tartare small vegetables.

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Scottish salmon

Fourme d’Ambert – leek – thyme – celeriac.

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John Dory

Eggplant mousse – courgette – balsamico – sweet pepper sauce.

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Young pigeon

Livermousse – spinach – hazelnut – red wine sauce .

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Dessert or cheese.