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Degustation menu

 

Eel

carrots - sorrel - kolhrabi - mushroom.

 

Red mullet

basilicum - black olives - artichoke - tomato.

 

Bretonian langoustines

brocoli - apple vinaigre - rosmary - curry.

 

Plaice

eggplant - red pepers - balsamico - parmesan.

 

Young pigeon

aspargarus - spinach - polenta - red wine sauce - liver.

 

dessert or cheese